Hi everyone, we always thought we had the best steak burgers around but after our Managing Director Hans returned from a recent trip to America, he said he had a better steak burger there and we realised we needed to go back to the butchers block.

He challenged us to create a steak burger to rival the professionals in America and trust us they know a thing or two about the mighty burger.

Further to Hans’ challenge we stepped up to the mark and have been working hard to create the most delicious steak burgers we can. This has resulted in many burger tasting sessions, and as you can imagine we had no shortage of volunteers to undertake this task!

We have taste tested a variety of grinds (grind refers to how much we mince the beef) to have finally arrived at the ultimate steak burger. They’re not unlike eating a good steak, with a course texture you can really taste the difference. They have a fantastic eating quality which passed the “fork test” - they are so tender they can be cut up with a fork alone.

Due to our steak burgers being made in-house we have full control over the quality, we are so proud to say they are made using one thing and one thing only - 100% grass-fed, naturally reared beef. As they are pure beef they are great cooked to medium just as you would cook a steak. Our steak burgers have no flavour enhancers, no preservatives, no seasoning, no added fat, and no binding agents, so you can enjoy an entirely natural flavour.

You might have noticed our new and improved steak burgers are something we are all very proud of here and why not? We are all really passionate about great meat and our steak burgers are certainly worth writing home about!

Remember it’s that easy –bring to room temperature, cook, rest and season to your liking. Now what could be more effortless this summer?

Don’t forget to check out my tips for simple, straightforward cooking.

Regards, Stefan