As expected, the launch of THE Fish Cake has been incredibly popular. They're a fantastic addition to our convenient, pre-prepared range of gourmet treats.

Pleasing to the eye and palate, the large chunks of Scottish Salmon and Smoked Haddock are clearly visible from the outset. The double quantity of fish to potato gives an eating quality more synonymous with a dish served at a five star restaurant than one taken from the deep freeze.

The remaining three simple ingredients of lemon, parsley and spring onion have been specially selected to compliment the flavour of the fish.

View THE Fish Cake

Interesting article in the Telegraph about the decline of the knife due to ready meals. Click here to view article

Don't know why 'Experts said they feared the trend could result in knives becoming an implement used only on special occasions.' What would we use to spread our toast?

Donald Russell recently featured in Observer Food Monthly's '50 best gadgets and gourmet goodies' from journalist Caroline Boucher. We took the accolades in the beef category - great news!

Click here to view full article

Donald Russell recently featured in Observer Food Monthly's '50 best gadgets and gourmet goodies' from journalist Caroline Boucher. We took the accolades in the beef category - great news!

Click here to view full article

Here's some good advice from the Mail about barbecueing.

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Our recently launched online videos are fantastic for simple bitesize cooking
advice and product information. We plan to have more of these uploaded in the near future, so watch this space!

If you've bought meat from us before then you will have received 'How to Meat Perfection' with your order.

Carefully written by head chef Stefan Kolsch, this guide has all you need to know about cooking meat. Whether you like beef or lamb, rare or well done, it really does have everything and our customers regularly comment on its helpfulness.

Click here to view online

Interesting feature from the beeb on BBQ safety

http://news.bbc.co.uk/1/hi/uk/8143797.stm

Donald Russell supplies new Malmaison in Aberdeen.

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This is a great recipe to try with one of our newest products, THE Fish Cake. It really does complement a dish which can be eaten as a starter or as a main course with maximum flavour and minimum effort.

Click here to view recipe

National Eat Scottish Vension Day takes place on the 4th of September 2009. Much of the venison available on the market in Scotland is imported and as a supplier of exclusively Scottish wild venison, Donald Russell will certainly be backing this campaign.

Our red deer venison is genuinely wild, so the flavour is much richer than farmed venison, and a naturally free-range lifestyle makes red deer meat healthily lean and low in cholesterol too

Roe deer meat is milder in flavour and finer in texture than red deer venison, which is why connoisseurs regard it as top of the range game. Our roe deer venison is genuinely wild, and we prepare it to the highest kitchen ready standards for convenience.

Read article about Eat Scottish Venison day